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A 1920s prohibition-meets-Bristol’s underworld immersive theatre and circus dining experience!

The Invisible Circus presents: Fairytale of Bristol

Fairytale of Bristol returns after a sell-out 2022 season, once again transforming Bristol’s Loco Klub into “Santarini’s” – a secret subterranean speakeasy where the booze is chilled, the food is fabulous and the entertainment is exceptional!

From the moment you arrive, you become part of the narrative – a classic whodunnit with rumours of a snitch! Larger-than-life characters lead you through a story of intrigue that reveals over your three-course dinner, culminating in a spectacular, circus-soaked finale!

Fairytale of Bristol is a uniquely-Bristolian, fun and memorable Christmas party – so slide into Santarini’s Speakeasy for one memory-maker of a night…


Thursday 30th November

Friday 1st December

Wednesday 6th

Thursday 7th

Friday 8th – SOLD OUT

Tuesday 12th

Wednesday 13th

Thursday 14th

Friday 15th

Saturday 16th


Join A Table

£72.50 +VAT per person (£87 inc. VAT)

Minimum 6 guests

Exclusive Tunnel Hire

£80 +VAT per person (£96 inc. VAT)

Capacity hire of 60, 66 & 72 guests

Includes 1 drink token per guest

Full Venue Takeover

£85 +VAT per person (£102 inc. VAT)

Capacity hire of 200 guests

Includes 3 drink tokens per guest


We have a finely stocked bar serving drinks,

cocktails, and alcohol-free options all night long. Pre-order your

drinks or purchase drinks tokens to distribute among your guests for better value…

Drink Tokens

Covers beer, cider, wine, house spirit & mixer, or softs

£5 +VAT per token

Double Bubble

2 x bottle of sparkling wine

£38 +VAT

Red, White & Brews

1 x bottle of red wine, 1 x bottle of white wine, 4 x beers

£55 +VAT

Bucket o’ Booze

8 x beers

£24 +VAT


Tuck into an in-theme 3-course dinner devised by chef Dan

Ward of Wards Catering, served with attentiveness and panache!


Waldorf-Inspired Bruschetta with Smoked Chicken or Plant Strips (v/ve)

Topped with celery, roasted cherry tomatoes, grilled gorgonzola & candied walnuts.

Served with little gem, creamy garlic dressing, garnished with freeze-dried apple


Broadway Champagne Chicken (gf)

Breast of a chicken in a creamy champagne & thyme sauce

~ or ~

Deep South Beef Bourbon Low & Slow (gf) (df)

Braised beed steak in a rich bourbon, honey, roasted garlic & shallot sauce

~ or ~

Momma’s Goulash (v/ve) (gf) (df)

Roasted root vegetables and charred cauliflower in a vodka, paprika & mustard gravy


All mains served with carrot puree, garlic & lemon broccolini and potato cake


Boston Blondie

White chocolate & cherry blondie with vanilla cream berry coulis (vegan option available)

*allergies and dietary requirements can be catered for*